California
Native
Chocolate
Alternative

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Spend $100 and get 10% off

Cacao Free and Dairy Free

Laurelate is a cacao-free chocolate alternative made using the California Bay Laurel, a California native plant.

Laurelate Truffles
Price$12.00

Currently Shipping to California Only!

Hear the laurelate shell crunch

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Our Projects

Our Recipe

California Bay Nut

Provides the main flavor and fat an alternative to chocolate. Grown and harvested in their native Californian environment.

Maple Sugar

Sweetened with North American trees.

Sunchoke

This american sunflower native to the Great Plains lightens the flavor.

We use ingredients from plants native to North America

Flavors from American Species

Native to the USA, grown in the USA

Blueberry

Cranberry

Birch

Pecan

Black Sage

Try Out Laurelate

Cacao Free

To call something chocolate means that it contains cacao. For example, white chocolate contains cocoa butter. Our product does not contain any cacao products. We use the seed of the California Bay Laurel, so we call them laurelate instead of chocolate.

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Why Laurelate?

Restorative
Agroforestry

Support the movement to bring back natives, crowd out invasives.

Native
Species

Made from the California Bay Laurel, a widespread Californian native plant.

Simple
Ingredients

Only 4 main ingredients and still delivers a great taste.